![]() In December 2007, Loscher marketed a Club-Mate winter edition. The drink was only known regionally until acquired by Loscher and marketed under the name Club-Mate in 1994. “But I do really appreciate the accessibility and ease that caffeine poses, which is why so many people are drawn to it.Geola Beverages of Dietenhofen, Germany originally formulated and marketed Club-Mate under the name Sekt-Bronte since 1924. “It is definitely something I’m dependent on in a not healthy way,” Peet’s employee and junior Terra Majors said. Whether it is used for socializing or for staying awake, caffeine remains a necessity in many students’ lives. ![]() “Especially during the pandemic in freshman year, I would always be isolated inside, but going out with friends and getting boba would be a nice thing for me.” “It is kind of my source of happiness,” Chung said. While many students utilize caffeine as a tool to aid them with heavy academic workloads, others like Chung view it as a way to get outside and socialize. “I was drinking a lot of energy drinks because I had lots of practices and lots of schoolwork to do.” “Caffeine is especially normalized, not only in the Paly community but in the athlete community as well,” Anderson said. … I was getting snappier at people - I was really rude to my family.”Īs a soccer player, Anderson also observed the reliance on caffeine within the athletic community. “I think caffeine can be a useful tool to either get through a sports practice or get through a study session.” ![]() “I probably started really drinking coffee and energy drinks freshman year,” Hangebrauck said. Many students, such as sophomore Aiden Hangebrauck, began consuming caffeine to cope with the demanding workload at school. ![]() So, why do so many students begin consuming caffeine? “People were like ‘oh I slept like two hours’ … but in the long run, that’s not healthy.” Commencing consumptionĪccording to the same Verde survey, of those who drink coffee, 77.9% began drinking it in 9th grade or earlier - and this is just accounting for coffee, one of the many types of caffeine. “I definitely think it is like a joke,” Anderson said. However, after learning from her experience, she finds the community’s lighthearted views on caffeine addiction concerning, and has noticed many students pride themselves on their lack of sleep that they compensate with caffeine. Upon realizing caffeine’s harmful effects, Anderson said she altered her habits and now drinks decaffeinated drinks about once a week. I was getting snappier at people - I was really rude to my family.” “I got super anxious all the time, a lot more anxious than I normally am. “It made me really shaky,” Anderson said. ”Īnderson said her high caffeine consumption began seriously impacting her physical wellbeing. “I feel like Paly isn’t even Paly without seeing someone with a cup of coffee. “Instead of fueling my body properly with food, I was just replacing it with caffeine,” Anderson said. Anderson said she struggled with an unhealthy relationship with caffeine consumption, revealing how she used to consume about 300 milligrams of caffeine each day - three times the recommended daily amount. Some students such as junior Payton Anderson, experience more serious consequences. “I stopped drinking coffee because it makes me more jittery than actually making me more awake,” Chung said.Ĭhung is not alone in experiencing side effects from caffeine. “I feel like Paly isn’t even Paly without seeing someone with a cup of coffee,” senior Kamila Wong said.ĭespite Wong’s statement about the prevalence of coffee on campus, some students like sophomore Esther Chung no longer drink coffee because of its negative effects. While caffeine serves a different purpose for different students, high consumption of caffeinated drinks can cause more harm than good. This location of the popular coffee shop chain attracts many students from neighboring Palo Alto High School.Īccording to an opt-in survey by Verde Magazine of 255 Paly students conducted from April 27 to May 6, more than half of students said they regularly consume caffeine, a quarter of which said they consume it daily. T he gurgling of espresso machines and chatter of customer conversations crowd the warm, coffee-scented air of Peet’s Coffee at Town and Country Village.
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